K
- Keg
- A keg of beer is equal to 6.88 cases of beer or 1,984
ounces.
- Krausen
- The billowy, rocky, foamy head that develops on the surface
of wort during the first days of fermentation.
- Krausening
- A priming process that substitutes unfermented wort for
sugar at bottling time.
- Kriek
- A Belgian beer style produced by steeping cherries in young lambic or gueuze to produce a second fermentation.